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Catering Packages

Italian Menu

  • Starter

    -Chicken Dijon

    -Caesar Salad

    -Butter garlic Vegetable

    -Bacon asparagus cheese puffs with dipping sauce

    Standard

    -Beef and Italian sausage lasagna

    -Caesar salad or caprese salad

    -Buter garlic vegetable

    -Focaccia bread with baked oat cheese and roasted peppers

    Add ons

    • Charcuterie Board small, medium , and large options available

    Full Menu & Prices

Barbecue Menu

  • Starter

    -BBQ Pulled pork sandwiches on a local bun .

    -All Beef Hot Dogs with ketchup, mustard, relish on a local bun.

    -Cowboy baked beans.

    -Steamed Vegetable melody or Caesar salad .

    -Tator Tots

    Standard

    -Baby Back Ribs

    -Grilled Chicken breast

    -Baked macn’ cheese

    -Mixed Green House salad or Caesar salas

    -Seasoned vegetable melody

    -Garlic butter mashed potatoes

    Premium

    Everything from standard menu plus

    -Beef Tenderloin in place of baby back ribs

    -Cheesy dauphinoise potatoes in place of garlic mashed

    -Desert from a local pastry chef

    Full Menu & Prices

Mexican Menu

  • Starter

    -Build your own taco bar with corn and flour shells

    -Rice and beans

    -Chorizo and Chicken

    -Lettuce, tomato, onion, cheese, pineapple jalapeño Pico

    -Chips and Salsa

    -Chipotle aioli and lime sour cream

    Premium

    Receive Full Starter menu Plus

    -Cheese fried taco shells

    -shredded beef

    enchiladas

    -Guacamole and queso

    -Taco Salad

    -Desert quesadilla with Ghirardelli chocolate chips, Waffle cone pieces and fresh berries. served with banana rum ice cream

    Full Menu & Price

Reviews

B O U T I Q U E  G R I L L E 

A N D  C A T E R I N G 

LIBELULA (LEE-BAY-LU-LA), 

MEANS DRAGON FLY IN SPANISH, THE SOURCE OF MANY OF THEIR IDEAS COME FROM MEXICO, AND TRAVELS TO OTHER PLACES! THE LOGO, THE DRAGONFLY WITH A SPOON BODY- REPRESENTS LOVE FOR FOOD, ADAPTABILITY, GROWTH AND TRANSFORMATION. THIS IS SOMETHING LIBE LULA CONTINUES TO DO WITH THEIR CUISINE, CATERING AND CUSTOMER SERVICE. 

LIBE LULA’S STORY

HARBOR SPRINGS LOCAL FLORENCIO AND HIS WIFE OLIVIA, OUT OF LANSING, HAVE MANAGED AND OPERATED SOME OF THE BEST RESTAURANTS THROUGHOUT MICHIGAN. FEELING THE URGE TO COME BACK TO THE NORTH- THE DUO STARTED LIBE LULA CATERING, AND MADE NORTHERN MICHIGAN THEIR HOME. LIBE LULA SPECIALIZES IN OUT OF THIS WORLD MEXICAN CUISINE WITH A TWIST ONLY THEY COULD CREATE. 

THE CUISINE CAN CHANGE FOR ANY EVENT, AND THEIR CATERING OFFERINGS ARE BROAD AND ACCOMMODATING TO ALL.